According to the long and learned article below about Professor Berit Johansen’s work on genes and food in Norway the best food balance for the genes is one third protein, one third fat and one third carbohydrate.
The ideas put forward are at variance with many currently popular diets as well as the ordinary patterns of eating of many.
http://www.sciencedaily.com/releases/2011/09/110919073845.htm
Mine’s a cheese and onion sandwich and a pint, thank you.
Might I join in your repast, Demetrius!
ReplyDeleteI'm with you there - a cheese and onion sandwich and a pint, there's nothing better. For preference they should be consumed outside on a sunny day, but maybe that's asking too much from life.
ReplyDelete